It is now available. Newly launched and going by an African name. It’s a chocolate named ‘Dintle’.
This product is a collaboration by two young entrepreneurs, who have demonstrated skill at their craft.
‘Dintle’ meaning beauty is a newly launched CHOCOLATE. It was launched last week by Zamdela based Nyakallo Mokoena of Mcofana and Puleng Sekekete of Dinako Wineries, coming from Orange Farm.
Puleng Sekekete of Dinako Wineries 
Nyakallo Mokoena of Mcofana
Dintle chocolate is now available with flavours such as salted caramel and Mcofana coffee flavor.
The two entrepreneurs said other flavors will be available soon and while they are still waiting for the barcode their product Dintle is flying from the shelves with first batch almost sold out.
Being open minded, having trust and sharing ideas without being afraid that their business idea might be hijacked is what led to the establishment of product ‘Dintle’.
“With this collaboration we wanted to also highlight the importance of collaboration in business, and to encourage young people to work together and share ideas instead of competing against each other, more especially during this difficult period of Covid-19,” said the two entrepreneurs.
Product ‘Dintle’ was developed from the scratch with the ideas of both Nyakallo and Puleng. And as they both said “Dinako tsa Mcofana Dintle”.
